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Topic
Vegetarian cooking
(39)
Vegetarianism
(21)
Vegan cooking
(18)
Cooking
(9)
COOKING / Vegetarian & Vegan
(7)
Health
(7)
Nutrition
(7)
Reducing diets
(7)
Veganism
(6)
Vegetarian
(6)
Natural foods
(5)
COOKING / General
(4)
Cuisine végétarienne
(4)
Cooking (Natural foods)
(3)
Diet, Vegetarian
(3)
Gluten-free diet
(3)
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(3)
Cookery
(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
Menus
(2)
Nutritionally induced diseases
(2)
Philosophy
(2)
Preventive Medicine
(2)
Raw food diet
(2)
Tyrannosaurus rex
(2)
Vegetables
(2)
Vegetarian children
(2)
Weight loss
(2)
Baby foods
(1)
Breakfasts
(1)
COOKING
(1)
COOKING / Health & Healing / Weight Control
(1)
Celebrity chefs
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Healthy Living
(1)
High-omega-3 fatty acid diet
(1)
Holiday cooking
(1)
Holism
(1)
Home economics
(1)
Hypothyroidism
(1)
Individuality
(1)
Infants
(1)
Italian
(1)
Longevity
(1)
Low-calorie diet
(1)
Low-calorie diet -- Recipes
(1)
Low-fat diet -- recipes
(1)
Luncheons
(1)
MEDICAL / Nursing / Nutrition
(1)
MEDICAL / Nutrition
(1)
Magic
(1)
Maladies d'origine nutritionnelle
(1)
Marketing
(1)
Meat
(1)
Medicine, Ayurvedic
(1)
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(1)
Medizin
(1)
Milk-free diet
(1)
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(1)
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(1)
Natural Foods
(1)
Non-dairy frozen desserts
(1)
Nursing
(1)
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Patients
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(1)
Schools
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Slow food movement
(1)
Snakes
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Soups
(1)
Sustainable living
(1)
Vegan cookery
(1)
Vegetables in human nutrition
(1)
Vegetarian & Vegan
(1)
Vegetarian cookery
(1)
Vegetarian foods
(1)
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Végétarisme
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Women
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adverse effects
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etiology
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methods
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Electronic books.
(56)
Cookbooks.
(18)
Recipes.
(3)
Handbooks, manuals, etc.
(1)
Nonfiction.
(1)
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Author
Freston, Kathy.
(3)
Nixon, Lindsay S.
(3)
Asbell, Robin.
(2)
Barnard, Tanya 1972-
(2)
Campbell, T. Colin 1934-
(2)
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Katie Kazoo, switcheroo ; 28
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1
Conscious eating
E-book
Cousens, Gabriel 1943-
Publisher:
Berkeley, Calif. : North Atantic Books, c2000.
ISBN:
9781556438585 (electronic bk. : Adobe Digital Editions)
Edition:
2nd ed.
Phys. Desc.:
xxi, 850 p. : ill. ; 24 cm.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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2
Eating animals
Book
Foer, Jonathan Safran 1977-
Call number:
641.3 FOER
Publisher:
New York : Back Bay Books/Little, Brown and Co., 2010.
ISBN:
9780316069885 (pbk.) :
Edition:
1st Back Bay pbk. ed.
Phys. Desc.:
341 p. 21 cm.
Location
Shelving Location
Call Number
Status
Location
Stonewall Library
Shelving Location
Non-Fiction
Call Number
641.3 FOER
Status
Available
1 of 1 copy available at South Interlake Regional Library.
1 of 1 copy available at Stonewall Library.
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3
Eating animals
E-book
Foer, Jonathan Safran 1977-
Publisher:
New York : Little, Brown and Co., 2009.
ISBN:
9780316086646 (electronic bk. : Adobe Digital Editions)
Edition:
1st eBook ed.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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4
Vegetarian
Book
Call number:
641.5636 VEGETARIAN
Publisher:
New York: Parragon Books, 2012
ISBN:
9781445465753 (hardcover)
Phys. Desc.:
319 pages
Location
Shelving Location
Call Number
Status
Location
Stonewall Library
Shelving Location
Non-Fiction
Call Number
641.5636 VEGETARIAN
Status
Available
1 of 1 copy available at South Interlake Regional Library.
1 of 1 copy available at Stonewall Library.
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5
Meatless : more than 200 of the very best vegetarian recipes
Book
Call number:
641.5 STEWART
Publisher:
New York : Clarkson Potter/Publishers, c2013.
ISBN:
9780307954565 (pbk.) :
Edition:
1st ed.
Phys. Desc.:
384 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Stonewall Library
Shelving Location
Non-Fiction
Call Number
641.5 STEWART
Status
Available
1 of 1 copy available at South Interlake Regional Library.
1 of 1 copy available at Stonewall Library.
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6
New vegetarian more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts
E-book
Asbell, Robin.
Publisher:
San Francisco : Chronicle Books, c2009.
ISBN:
9781452100418 (electronic bk.)
Phys. Desc.:
1 online resource (143 p.) : col. ill.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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7
Tassajara cookbook lunches, picnics & appetizers
E-book
Oliveira, Karla.
Publisher:
Layton, Utah : Gibbs Smith, c2007.
ISBN:
9781423613992 (electronic bk.)
Edition:
1st ed.
Phys. Desc.:
1 online resource (224 p.) : col. ill.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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8
The bold vegetarian chef adventurous in flavor with soy, beans, vegetables, and grains
E-book
Charney, Ken.
Publisher:
New York : Wiley, c2002.
ISBN:
0471463515 (electronic bk. : Adobe Reader)
Phys. Desc.:
313 p. : ill. ; 24 cm.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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9
Student veggie grub
E-book
Williams, Alastair 1969-
Publisher:
Chichester : Summersdale, 2001.
ISBN:
1840241861 (electronic bk. : Adobe Reader)
Edition:
New ed.
Phys. Desc.:
160 p. ; 20 cm.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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10
Living vegetarian for dummies
E-book
Hobbs, Suzanne Havala.
Publisher:
Hoboken, N.J. : Wiley, c2010.
ISBN:
9780470616406 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
1 online resource (xxvi, 353 p.) : ill.
Electronic resource:
Click to access e-item (South Interlake Regional Library card required)
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Search Results Facets
Search Results List
Topic
Vegetarian cooking
(39)
Vegetarianism
(21)
Vegan cooking
(18)
Cooking
(9)
COOKING / Vegetarian & Vegan
(7)
Health
(7)
Nutrition
(7)
Reducing diets
(7)
Veganism
(6)
Vegetarian
(6)
Natural foods
(5)
COOKING / General
(4)
Cuisine végétarienne
(4)
Cooking (Natural foods)
(3)
Diet, Vegetarian
(3)
Gluten-free diet
(3)
Raw foods
(3)
Cookery
(2)
Dinosaurs
(2)
HEALTH & FITNESS
(2)
HEALTH & FITNESS / Diets
(2)
Health aspects
(2)
International cooking
(2)
Low-fat diet
(2)
MEDICAL
(2)
Menus
(2)
Nutritionally induced diseases
(2)
Philosophy
(2)
Preventive Medicine
(2)
Raw food diet
(2)
Tyrannosaurus rex
(2)
Vegetables
(2)
Vegetarian children
(2)
Weight loss
(2)
Baby foods
(1)
Breakfasts
(1)
COOKING
(1)
COOKING / Health & Healing / Weight Control
(1)
Celebrity chefs
(1)
Children
(1)
Cookbooks
(1)
Cookery (Natural foods)
(1)
Cooking (Quinoa)
(1)
Cooking (Vegetables)
(1)
Cooking, American
(1)
Cooking, Asian
(1)
Culinary Arts & Techniques
(1)
Diet
(1)
Diet Therapy
(1)
Diet in disease
(1)
Diet therapy
(1)
Diets
(1)
Disease
(1)
Exercise
(1)
Food
(1)
Food Content Guides
(1)
Food Habits
(1)
Food habits
(1)
Food industry and trade
(1)
Fruit in human nutrition
(1)
HEALTH & FITNESS / Food Content Guides
(1)
HEALTH & FITNESS / Nutrition
(1)
Health & Fitness
(1)
Health and hygiene
(1)
Healthy Living
(1)
High-omega-3 fatty acid diet
(1)
Holiday cooking
(1)
Holism
(1)
Home economics
(1)
Hypothyroidism
(1)
Individuality
(1)
Infants
(1)
Italian
(1)
Longevity
(1)
Low-calorie diet
(1)
Low-calorie diet -- Recipes
(1)
Low-fat diet -- recipes
(1)
Luncheons
(1)
MEDICAL / Nursing / Nutrition
(1)
MEDICAL / Nutrition
(1)
Magic
(1)
Maladies d'origine nutritionnelle
(1)
Marketing
(1)
Meat
(1)
Medicine, Ayurvedic
(1)
Mediterranean
(1)
Medizin
(1)
Milk-free diet
(1)
Moral and ethical aspects
(1)
Museums
(1)
Natural Foods
(1)
Non-dairy frozen desserts
(1)
Nursing
(1)
Nutritional aspects
(1)
Patients
(1)
Quick and easy cooking
(1)
Recipes
(1)
Reducing diets -- Recipes
(1)
Reference
(1)
Reptiles
(1)
Régimes alimentaires
(1)
Salads
(1)
Schools
(1)
Slow food movement
(1)
Snakes
(1)
Soups
(1)
Sustainable living
(1)
Vegan cookery
(1)
Vegetables in human nutrition
(1)
Vegetarian & Vegan
(1)
Vegetarian cookery
(1)
Vegetarian foods
(1)
Vegetarianism -- Health aspects
(1)
Végétarisme
(1)
Women
(1)
Women -- Nutrition
(1)
adverse effects
(1)
etiology
(1)
methods
(1)
Āyurveda
(1)
Fewer
Place
United States
(1)
Genre/Form
Electronic books.
(56)
Cookbooks.
(18)
Recipes.
(3)
Handbooks, manuals, etc.
(1)
Nonfiction.
(1)
More
Author
Freston, Kathy.
(3)
Nixon, Lindsay S.
(3)
Asbell, Robin.
(2)
Barnard, Tanya 1972-
(2)
Campbell, T. Colin 1934-
(2)
More
Series
--For dummies
(1)
Katie Kazoo, switcheroo ; 28
(1)
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