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Meat cutting and processing for food service
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015 |
| Phys. Desc.: | 1 online resource (89 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Whole beast butchery
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2011. |
| ISBN: | 9781452101903 (electronic bk.) |
| Phys. Desc.: | 1 online resource (239 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Smoking meat : the essential guide to real barbecue
Book
Book
| Call number: | 641.6 PHILLIPS | ||||||||
| Publisher: | North Vancouver, British Columbia : Whitecap, 2012. | ||||||||
| ISBN: | 9781770500389 | ||||||||
| Phys. Desc.: | viii, 222 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
1 of 1 copy available at Stonewall Library.
Ribs, chops, steaks & wings irresistible recipes for the grill, stovetop, and oven
E-book
E-book
| Publisher: | San Francisco : Chronicle, c2009. |
| ISBN: | 9781452100357 (electronic bk.) |
| Phys. Desc.: | 1 online resource (132 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
Butchery and Sausage-Making For Dummies
E-book
E-book
| Publisher: | New York : Wiley, 2013. |
| ISBN: | 9781118387443 (electronic bk.) |
| Phys. Desc.: | 1 online resource (560 p.) |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
The complete guide to vegan food substitutions veganize it! foolproof methods for transforming any dish into a delicious new vegan favorite
E-book
E-book
| Publisher: | Beverly, Mass. : Fair Winds Press, 2011. |
| ISBN: | 9781610595216 (electronic bk.) |
| Phys. Desc.: | 1 online resource (272 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
The backyard homestead
Book
Book
| Call number: | 641 BACKYARD | ||||||||
| Publisher: | North Adams, Mass. : Storey Pub., [2009] | ||||||||
| ISBN: | 9781603421386 (softcover) | ||||||||
| Phys. Desc.: | 367 pages : illustration (some color) ; 23 cm | ||||||||
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1 of 1 copy available at South Interlake Regional Library.
1 of 1 copy available at Stonewall Library.
In meat we trust : an unexpected history of carnivore America
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, [2013] |
| ISBN: | 9780544103139 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
The backyard homestead
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603425148 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (367 p.) : ill. (some col.). |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
The best veggie burgers on the planet 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes
E-book
E-book
| Publisher: | Beverly, MA : Fair Winds Press, 2011. |
| ISBN: | 9781610580564 (electronic bk.) |
| Phys. Desc.: | 1 online resource (239 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Interlake Regional Library card required) |
