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Mastering the art of Soviet cooking : a memoir of love and longing  Cover Image E-book E-book

Mastering the art of Soviet cooking : a memoir of love and longing

Von Bremzen, Anya (author.).

Record details

  • ISBN: 9780307886835 (electronic bk.)
  • ISBN: 0307886832 (electronic bk.)
  • Physical Description: remote
    1 online resource.
  • Edition: First edition.
  • Publisher: New York : Crown Publishers, [2013]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.
Source of Description Note:
Description based on print version record.
Subject: Von Bremzen, Anya
Food writers -- United States -- Biography
Women cooks -- Soviet Union -- Biography
Cooking, Russian -- History -- 20th century
Food habits -- Soviet Union
Soviet Union -- Social life and customs
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography
Moscow (Russia) -- Biography
Genre: Electronic books.

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