First real kitchen cookbook recipes & tips for new cooks
Record details
- ISBN: 9781452106892 (electronic bk.)
- ISBN: 1452106894 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (192 p.) : col. ill. - Publisher: San Francisco : Chronicle Books, c2011.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Vegetables -- Pasta -- Seafood -- Chicken -- Beef -- Pork -- Desserts. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Cookery Youth -- Nutrition |
Genre: | Electronic books. |